Skelte G. Anema
About
Skelte G. Anema has authored 150 papers that have received a total of 6.0k indexed citations.
This includes 131 papers in Food Science, 38 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (127 papers), Microencapsulation and Drying Processes (55 papers) and Protein Hydrolysis and Bioactive Peptides (34 papers). Skelte G. Anema is often cited by papers focused on Proteins in Food Systems (127 papers), Microencapsulation and Drying Processes (55 papers) and Protein Hydrolysis and Bioactive Peptides (34 papers) and collaborates with scholars based in New Zealand, Germany and The Netherlands. Skelte G. Anema's co-authors include Harjinder Singh, Siew Kim Lee, Henning Klostermeyer, Aiqian Ye and Simon M. Loveday and has published in prestigious journals such as Angewandte Chemie International Edition, Langmuir and Journal of Agricultural and Food Chemistry.
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