Sneyder Rodríguez‐Barona

About

Sneyder Rodríguez‐Barona has authored 25 papers that have received a total of 433 indexed citations. This includes 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Mechanics of Materials. The topics of these papers are Freezing and Crystallization Processes (7 papers), Meat and Animal Product Quality (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Sneyder Rodríguez‐Barona is often cited by papers focused on Freezing and Crystallization Processes (7 papers), Meat and Animal Product Quality (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Colombia and Spain. Sneyder Rodríguez‐Barona's co-authors include José Manuel Barat Baviera, Ana Andrés, Javier Fontalvo, P. Fito and Gloria I. Giraldo and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

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