Sobhan Savadkoohi
About
Sobhan Savadkoohi has authored 15 papers that have received a total of 408 indexed citations.
This includes 13 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (5 papers). Sobhan Savadkoohi is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Iran, Australia and Malaysia. Sobhan Savadkoohi's co-authors include Asgar Farahnaky, Stefan Kasapis, Анна Банникова, Nitin Mantri and Benu Adhikari and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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