Sol Zamuz

23 papers and 476 indexed citations i.

Sol Zamuz has authored 23 papers that have received a total of 476 indexed citations. This includes 17 papers in Food Science, 10 papers in Animal Science and Zoology and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (10 papers) and Horticultural and Viticultural Research (8 papers). Sol Zamuz is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (10 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Spain, Brazil and Croatia. Sol Zamuz's co-authors include José M. Lorenzo, Francisco J. Barba, Fernando Gálvez, Mar Vilanova and Gabriele Rocchetti and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of the Science of Food and Agriculture