Sonia C. Sgroppo
About
Sonia C. Sgroppo has authored 32 papers that have received a total of 478 indexed citations.
This includes 17 papers in Plant Science, 12 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Microbial Inactivation Methods (4 papers). Sonia C. Sgroppo is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in Argentina and Spain. Sonia C. Sgroppo's co-authors include Begoña de Ancos, Esteban Gerbino, Andrea Gómez‐Zavaglia, Concepción Sánchez‐Moreno and Noemí Zaritzky and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Chenghua Jiang are published in Top fields papers by Gabriella Donà are about Top authors papers by Jesús Mínguez are co-authored with Top fields papers by Juliana C. Perry are about Top journals papers by E. Carol Polifroni are published in Top journals papers by A.M. van Leeuwen are published in Top fields papers by Xin Shi are about Top journals papers by K. Madhu Murthy are published in