Sonya Siragusa

22 papers and 2.1k indexed citations i.

Sonya Siragusa has authored 22 papers that have received a total of 2.1k indexed citations. This includes 18 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food composition and properties (5 papers). Sonya Siragusa is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Italy, Canada and Germany. Sonya Siragusa's co-authors include Maria De Angelis, Marco Gobbetti, Raffaella Di Cagno, Fabio Minervini and Carlo Giuseppe Rizzello and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Dairy Science