Soo‐Hyun Lee

16 papers and 250 indexed citations i.

Soo‐Hyun Lee has authored 16 papers that have received a total of 250 indexed citations. This includes 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (8 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Meat and Animal Product Quality (2 papers). Soo‐Hyun Lee is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in South Korea, United States and Japan. Soo‐Hyun Lee's co-authors include Jae‐Hee Hong, Jung Hee Kim, Pyo Nyun Kim, Kyung‐Hyun Do and Euna Han and has published in prestigious journals such as Food Research International, Radiographics and Sustainability.