Soraya Kerdpiboon
About
Soraya Kerdpiboon has authored 19 papers that have received a total of 315 indexed citations.
This includes 12 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (6 papers), Spectroscopy and Chemometric Analyses (5 papers) and Freezing and Crystallization Processes (4 papers). Soraya Kerdpiboon is often cited by papers focused on Meat and Animal Product Quality (6 papers), Spectroscopy and Chemometric Analyses (5 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in Thailand, United States and France. Soraya Kerdpiboon's co-authors include Sakamon Devahastin, William L. Kerr, Wanwimol Klaypradit, Montinee Teerarak and Sumate Tantratian and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Meat Science.
In The Last Decade
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