S.R. Priyadarshini

21 papers and 362 indexed citations i.

About

S.R. Priyadarshini has authored 21 papers that have received a total of 362 indexed citations. This includes 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). S.R. Priyadarshini is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in India. S.R. Priyadarshini's co-authors include J.A. Moses, C. Anandharamakrishnan, Sheila John, M. Maria Leena and S. Abdullah and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Food Engineering.

In The Last Decade

Fields of papers published by S.R. Priyadarshini

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by S.R. Priyadarshini

Since Specialization
Citations
Rankless by CCL
2025