Stanisław Rudy
About
Stanisław Rudy has authored 33 papers that have received a total of 378 indexed citations.
This includes 19 papers in Food Science, 13 papers in Mechanics of Materials and 7 papers in Nutrition and Dietetics. The topics of these papers are Freezing and Crystallization Processes (13 papers), Food Drying and Modeling (13 papers) and Microencapsulation and Drying Processes (7 papers). Stanisław Rudy is often cited by papers focused on Freezing and Crystallization Processes (13 papers), Food Drying and Modeling (13 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in Poland. Stanisław Rudy's co-authors include Dariusz Dziki, Andrzej Krzykowski, Urszula Gawlik‐Dziki, Renata Różyło and Beata Biernacka and has published in prestigious journals such as Molecules, LWT and Applied Sciences
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