Stefan Horstmann

About

Stefan Horstmann has authored 9 papers that have received a total of 513 indexed citations. This includes 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (3 papers). Stefan Horstmann is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in Ireland and Germany. Stefan Horstmann's co-authors include Elke K. Arendt, Emanuele Zannini, Martina Foschia, Kieran M. Lynch and Claudia Axel and has published in prestigious journals such as Food Hydrocolloids, International Journal of Food Microbiology and Journal of Cereal Science.

In The Last Decade

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