Stefan Irmler
About
Stefan Irmler has authored 37 papers that have received a total of 991 indexed citations.
This includes 31 papers in Food Science, 27 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Polyamine Metabolism and Applications (14 papers) and Bacteriophages and microbial interactions (8 papers). Stefan Irmler is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Polyamine Metabolism and Applications (14 papers) and Bacteriophages and microbial interactions (8 papers) and collaborates with scholars based in Switzerland, Germany and France. Stefan Irmler's co-authors include Hélène Berthoud, Daniel Wechsler, Marie‐Therese Fröhlich‐Wyder, Reto Portmann and Léo Meile and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and The Plant Journal.
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