Stefanie Fritsch
About
Stefanie Fritsch has authored 16 papers that have received a total of 415 indexed citations.
This includes 16 papers in Food Science, 14 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (5 papers). Stefanie Fritsch is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Germany, Spain and Australia. Stefanie Fritsch's co-authors include Doris Rauhut, Santiago Benito, Beata Beisert, Sylvia Schnell and Claus‐Dieter Patz and has published in prestigious journals such as Analytica Chimica Acta, Molecules and International Journal of Food Microbiology
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