Stéphanie Passot

48 papers and 952 indexed citations i.

About

Stéphanie Passot has authored 48 papers that have received a total of 952 indexed citations. This includes 31 papers in Food Science, 23 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (11 papers). Stéphanie Passot is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Protein purification and stability (15 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in France, Morocco and Belgium. Stéphanie Passot's co-authors include Fernanda Fonseca, Ioan-Cristian Trelea, Michèle Marin, Stéphanie Cenard and Julie Meneghel and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Fields of papers published by Stéphanie Passot

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Stéphanie Passot

Since Specialization
Citations
Rankless by CCL
2025