Stephen G. Ring
About
Stephen G. Ring has authored 119 papers that have received a total of 7.7k indexed citations.
This includes 64 papers in Food Science, 63 papers in Nutrition and Dietetics and 30 papers in Plant Science. The topics of these papers are Food composition and properties (57 papers), Polysaccharides Composition and Applications (42 papers) and Proteins in Food Systems (28 papers). Stephen G. Ring is often cited by papers focused on Food composition and properties (57 papers), Polysaccharides Composition and Applications (42 papers) and Proteins in Food Systems (28 papers) and collaborates with scholars based in United Kingdom, United States and Morocco. Stephen G. Ring's co-authors include Roger Parker, Timothy R. Noel, Victor J. Morris, Alistair MacDougall and Paul D. Orford and has published in prestigious journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Macromolecules.
In The Last Decade
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