Sue‐Siang Teh
About
Sue‐Siang Teh has authored 16 papers that have received a total of 883 indexed citations.
This includes 8 papers in Biochemistry, 7 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Inactivation Methods (4 papers). Sue‐Siang Teh is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in New Zealand, Malaysia and Egypt. Sue‐Siang Teh's co-authors include Alaa El‐Din A. Bekhit, Alan Carne, John Birch, E. John Birch and Rosma Ahmad and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
In The Last Decade
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