Sung Wook Hong
About
Sung Wook Hong has authored 50 papers that have received a total of 661 indexed citations.
This includes 26 papers in Food Science, 23 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (18 papers), Probiotics and Fermented Foods (15 papers) and Nutrition, Health and Food Behavior (7 papers). Sung Wook Hong is often cited by papers focused on Food Quality and Safety Studies (18 papers), Probiotics and Fermented Foods (15 papers) and Nutrition, Health and Food Behavior (7 papers) and collaborates with scholars based in South Korea, United States and Poland. Sung Wook Hong's co-authors include Mi-Ai Lee, Mi‐Hwa Oh, Chang Hee Jeong, Junemo Koo and Sung Gu Han and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Scientific Reports
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