Sylvie Avallone

43 papers and 1.0k indexed citations i.

Sylvie Avallone has authored 43 papers that have received a total of 1.0k indexed citations. This includes 18 papers in Biochemistry, 13 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Antioxidant Activity and Oxidative Stress (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Edible Oils Quality and Analysis (6 papers). Sylvie Avallone is often cited by papers focused on Antioxidant Activity and Oxidative Stress (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Edible Oils Quality and Analysis (6 papers) and collaborates with scholars based in France, Cambodia and Switzerland. Sylvie Avallone's co-authors include Jacques Berger, Youna Hémery, Arnaud Laillou, Philippe Bohuon and Eugenia J. Olguín and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science