Youna Hémery
About
Youna Hémery has authored 34 papers that have received a total of 1.6k indexed citations.
This includes 22 papers in Nutrition and Dietetics, 11 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Phytase and its Applications (7 papers) and Folate and B Vitamins Research (6 papers). Youna Hémery is often cited by papers focused on Food composition and properties (12 papers), Phytase and its Applications (7 papers) and Folate and B Vitamins Research (6 papers) and collaborates with scholars based in France, The Netherlands and Finland. Youna Hémery's co-authors include Xavier Rouau, Christèle Humblot, Sylvie Avallone, Arnaud Laillou and Cécile Barron and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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