Sylvie Binda
About
Sylvie Binda has authored 10 papers that have received a total of 1.1k indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Digestive system and related health (2 papers). Sylvie Binda is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Digestive system and related health (2 papers) and collaborates with scholars based in France, Canada and Ireland. Sylvie Binda's co-authors include Arthur C. Ouwehand, Colin Hill, David Obis, Philippe Langella and Annie Tremblay and has published in prestigious journals such as Molecular Psychiatry, Frontiers in Microbiology and Current Opinion in Biotechnology
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