Sylvie Chevallier

54 papers and 1.7k indexed citations i.

Sylvie Chevallier has authored 54 papers that have received a total of 1.7k indexed citations. This includes 26 papers in Food Science, 25 papers in Nutrition and Dietetics and 12 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (23 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Sylvie Chevallier is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in France, Norway and India. Sylvie Chevallier's co-authors include Alain Le‐Bail, Patricia Le Bail, Catherine Loisel, Piyush Kumar Jha and Marie de Lamballerie and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Immunology and Biochemical Journal.