Sylvie Cordelle
About
Sylvie Cordelle has authored 17 papers that have received a total of 766 indexed citations.
This includes 15 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Experimental and Cognitive Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (13 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Olfactory and Sensory Function Studies (6 papers). Sylvie Cordelle is often cited by papers focused on Sensory Analysis and Statistical Methods (13 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Olfactory and Sensory Function Studies (6 papers) and collaborates with scholars based in France, Italy and Germany. Sylvie Cordelle's co-authors include Pascal Schlich, Michel Visalli, Isabelle Andriot, Jean‐Luc Le Quéré and Christine Urbano and has published in prestigious journals such as Food Chemistry, Molecules and LWT
In The Last Decade
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