Sylvie F. Gauthier
About
Sylvie F. Gauthier has authored 69 papers that have received a total of 2.9k indexed citations.
This includes 42 papers in Molecular Biology, 40 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (39 papers), Proteins in Food Systems (35 papers) and Infant Nutrition and Health (19 papers). Sylvie F. Gauthier is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (39 papers), Proteins in Food Systems (35 papers) and Infant Nutrition and Health (19 papers) and collaborates with scholars based in Canada, United States and Venezuela. Sylvie F. Gauthier's co-authors include Yves Pouliot, Sylvie L. Turgeon, Jean‐François Lapointe, Samira Roufik and Laurent Savoie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Membrane Science and Journal of Nutrition.
In The Last Decade
side by side view
Countries citing papers authored by Sylvie F. Gauthier
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Yuexiang Huang Breakdown of academic impact, for papers by John E. Oakes Breakdown of academic impact, for papers by Ravi Sharaf Breakdown of academic impact, for papers by Ali Fattom Breakdown of academic impact, for papers by Douglas J. King Breakdown of academic impact, for papers by Xiaoling Shi Breakdown of academic impact, for papers by Linda Munson Breakdown of academic impact, for papers by Athanasios Chatzinikolaou