T. Grega
About
T. Grega has authored 34 papers that have received a total of 378 indexed citations.
This includes 21 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (11 papers), Proteins in Food Systems (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). T. Grega is often cited by papers focused on Meat and Animal Product Quality (11 papers), Proteins in Food Systems (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Poland and Pakistan. T. Grega's co-authors include Marek Sady, Dorota Najgebauer‐Lejko, Jacek Domagała, Piotr Tomasik and Genowefa Bonczar and has published in prestigious journals such as Molecules, International Dairy Journal and Journal of Food Composition and Analysis
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