T. Jyothirmayi
About
T. Jyothirmayi has authored 23 papers that have received a total of 1.3k indexed citations.
This includes 15 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Aquatic Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Aquaculture Nutrition and Growth (8 papers) and Meat and Animal Product Quality (5 papers). T. Jyothirmayi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Aquaculture Nutrition and Growth (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in India. T. Jyothirmayi's co-authors include P. G. Prabhakara Rao, Meram Chalamaiah, Galla Narsing Rao, B. Dinesh Kumar and K. Balaswamy and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Michele Lanciotti are published in Top fields papers by Peter Leeuwangh are about Top fields papers by Colin Hong An Wong are about Top countries impacted by papers by G.Y. Wang Top authors papers by Ganxin Jie are co-authored with Top fields papers by Dietmar Bächner are about Top countries impacted by papers by Peter A. Antinozzi Top journals papers by Marie‐Claude Stolzenberg are published in