T. M. Cogan
About
T. M. Cogan has authored 24 papers that have received a total of 1.5k indexed citations.
This includes 17 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). T. M. Cogan is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Ireland, Belgium and Hungary. T. M. Cogan's co-authors include S. Condón, Marc Vancanneyt, Roberto Gelsomino, Jean Swings and M. L. Speck and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology
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