T. Maruo
About
T. Maruo has authored 18 papers that have received a total of 552 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Uterine Myomas and Treatments (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). T. Maruo is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Uterine Myomas and Treatments (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Japan, United States and India. T. Maruo's co-authors include Toshiya Toda, Mineko Maeda, Hideko Urushihara, N. Ohara and William F. Loomis and has published in prestigious journals such as Journal of Membrane Science, Human Reproduction and International Journal of Food Microbiology
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