T. Uniacke‐Lowe
About
T. Uniacke‐Lowe has authored 17 papers that have received a total of 1.4k indexed citations.
This includes 12 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). T. Uniacke‐Lowe is often cited by papers focused on Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Ireland, The Netherlands and France. T. Uniacke‐Lowe's co-authors include Patrick F. Fox, Alan L. Kelly, C. Anthony Ryan, Thom Huppertz and David Goulding and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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