T. Uniacke‐Lowe
About
T. Uniacke‐Lowe has authored 17 papers that have received a total of 1.4k indexed citations.
This includes 12 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). T. Uniacke‐Lowe is often cited by papers focused on Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Ireland, The Netherlands and France. T. Uniacke‐Lowe's co-authors include Patrick F. Fox, Alan L. Kelly, C. Anthony Ryan, Thom Huppertz and David Goulding and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Zhuoran Yin are about Top journals papers by Anthony N. Hollenberg are published in Top fields papers by John A. Karagiannis are about Top journals papers by Maosheng Cao are published in Top fields papers by David J. Zammit are about Top authors papers by Prabha N. Ibrahim are co-authored with Top journals papers by Jason D. Harper are published in Top countries impacted by papers by Brett G. Amidan