Tae-Woon Kim

26 papers and 444 indexed citations i.

Tae-Woon Kim has authored 26 papers that have received a total of 444 indexed citations. This includes 23 papers in Food Science, 12 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (18 papers), Food Quality and Safety Studies (16 papers) and Gut microbiota and health (5 papers). Tae-Woon Kim is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Food Quality and Safety Studies (16 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in South Korea and Hungary. Tae-Woon Kim's co-authors include Hak‐Jong Choi, Ja Young Jang, Jong‐Hee Lee, Sung Wook Hong and Hae‐Yeong Kim and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International