Takahiro Noda
About
Takahiro Noda has authored 239 papers that have received a total of 6.8k indexed citations.
This includes 116 papers in Nutrition and Dietetics, 87 papers in Food Science and 57 papers in Plant Science. The topics of these papers are Food composition and properties (96 papers), Microbial Metabolites in Food Biotechnology (62 papers) and Seed and Plant Biochemistry (32 papers). Takahiro Noda is often cited by papers focused on Food composition and properties (96 papers), Microbial Metabolites in Food Biotechnology (62 papers) and Seed and Plant Biochemistry (32 papers) and collaborates with scholars based in Japan, Malaysia and India. Takahiro Noda's co-authors include Hiroaki Yamauchi, Shigenobu Takigawa, Chie Matsuura‐Endo, Naoto Hashimoto and Tatsuro Suzuki and has published in prestigious journals such as Journal of Biological Chemistry, Environmental Science & Technology and PLoS ONE
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