Tanong Aewsiri
About
Tanong Aewsiri has authored 18 papers that have received a total of 587 indexed citations.
This includes 12 papers in Food Science, 11 papers in Biomaterials and 9 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (9 papers), Collagen: Extraction and Characterization (8 papers) and Proteins in Food Systems (6 papers). Tanong Aewsiri is often cited by papers focused on Meat and Animal Product Quality (9 papers), Collagen: Extraction and Characterization (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Thailand, The Netherlands and South Korea. Tanong Aewsiri's co-authors include Soottawat Benjakul, Wonnop Visessanguan, Peter A. Wierenga, Narumol Matan and Harry Gruppen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Food Microbiology
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