Tao Xiong
About
Tao Xiong has authored 45 papers that have received a total of 2.2k indexed citations.
This includes 32 papers in Food Science, 24 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Gut microbiota and health (14 papers) and Fermentation and Sensory Analysis (8 papers). Tao Xiong is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Gut microbiota and health (14 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in China, Canada and New Zealand. Tao Xiong's co-authors include Mingyong Xie, Shaoping Nie, Mingyong Xie and Zhen Peng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Fields of papers published by Tao Xiong
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Tao Xiong
Since SpecializationCitations
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