Tatsuro Hagi

About

Tatsuro Hagi has authored 27 papers that have received a total of 531 indexed citations. This includes 20 papers in Food Science, 14 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers). Tatsuro Hagi is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Japan and The Netherlands. Tatsuro Hagi's co-authors include Masaru Nomura, Miho Kobayashi, Keisuke Sasaki, Takayuki Hoshino and Hideyuki Ohmori and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Aquaculture.

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