Teng Cheng
About
Teng Cheng has authored 18 papers that have received a total of 339 indexed citations.
This includes 15 papers in Biotechnology, 12 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (14 papers), Listeria monocytogenes in Food Safety (11 papers) and Food Drying and Modeling (4 papers). Teng Cheng is often cited by papers focused on Microbial Inactivation Methods (14 papers), Listeria monocytogenes in Food Safety (11 papers) and Food Drying and Modeling (4 papers) and collaborates with scholars based in China, United States and Malaysia. Teng Cheng's co-authors include Shaojin Wang, Rui Li, Xiaoxi Kou, Juming Tang and Ren Yang and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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