Tetsuya Araki

77 papers and 837 indexed citations i.

Tetsuya Araki has authored 77 papers that have received a total of 837 indexed citations. This includes 32 papers in Food Science, 18 papers in Nutrition and Dietetics and 14 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (14 papers), Meat and Animal Product Quality (14 papers) and Food Quality and Safety Studies (10 papers). Tetsuya Araki is often cited by papers focused on Food composition and properties (14 papers), Meat and Animal Product Quality (14 papers) and Food Quality and Safety Studies (10 papers) and collaborates with scholars based in Japan, Indonesia and United States. Tetsuya Araki's co-authors include Yasuyuki Sagara, Mito Kokawa, Kaori Fujita, Mario Shibata and Mizuki Tsuta and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Ethnopharmacology