T.H. Gadaga
About
T.H. Gadaga has authored 22 papers that have received a total of 734 indexed citations.
This includes 13 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and African Botany and Ecology Studies (4 papers). T.H. Gadaga is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and African Botany and Ecology Studies (4 papers) and collaborates with scholars based in Zimbabwe, Eswatini and South Africa. T.H. Gadaga's co-authors include Judith Narvhus, M.J.R. Nout, Teun Boekhout, Loveness K. Nyanga and B.C. Viljoen and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and International Journal of Food Microbiology
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