Thea W. Aukrust

8 papers and 534 indexed citations i.

Thea W. Aukrust has authored 8 papers that have received a total of 534 indexed citations. This includes 6 papers in Biotechnology, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Enzyme Production and Characterization (4 papers) and Probiotics and Fermented Foods (4 papers). Thea W. Aukrust is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Enzyme Production and Characterization (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Norway. Thea W. Aukrust's co-authors include Hans Blom, Henk J. Blom, Erik Slinde, Lars Axelsson and Stein‐Erik Birkeland and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and LWT.