Theo B. J. Blijdenstein
About
Theo B. J. Blijdenstein has authored 19 papers that have received a total of 834 indexed citations.
This includes 13 papers in Materials Chemistry, 11 papers in Food Science and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (10 papers), Material Dynamics and Properties (8 papers) and Rheology and Fluid Dynamics Studies (6 papers). Theo B. J. Blijdenstein is often cited by papers focused on Proteins in Food Systems (10 papers), Material Dynamics and Properties (8 papers) and Rheology and Fluid Dynamics Studies (6 papers) and collaborates with scholars based in The Netherlands, Germany and United Kingdom. Theo B. J. Blijdenstein's co-authors include George A. van Aken, Erik van der Linden, T. van Vliet, Kees van Malssen and Reinhard Kohlus and has published in prestigious journals such as Langmuir, Food Hydrocolloids and Review of Scientific Instruments
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