Tiantian Lin
About
Tiantian Lin has authored 27 papers that have received a total of 416 indexed citations.
This includes 15 papers in Food Science, 13 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (13 papers), Food composition and properties (6 papers) and Infant Nutrition and Health (5 papers). Tiantian Lin is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (6 papers) and Infant Nutrition and Health (5 papers) and collaborates with scholars based in United States, China and Switzerland. Tiantian Lin's co-authors include Alireza Abbaspourrad, G. H. Meletharayil, Cristina Fernández, Rohit Kapoor and Qing Jin and has published in prestigious journals such as Food Chemistry, Polymer and Food Hydrocolloids.
In The Last Decade
Fields of papers published by Tiantian Lin
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Tiantian Lin
Since SpecializationCitations
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