G. H. Meletharayil
About
G. H. Meletharayil has authored 17 papers that have received a total of 293 indexed citations.
This includes 13 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). G. H. Meletharayil is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in United States, The Netherlands and India. G. H. Meletharayil's co-authors include Rohit Kapoor, Hasmukh A. Patel, Tiantian Lin, Alireza Abbaspourrad and Thom Huppertz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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