Tilo Hühn
About
Tilo Hühn has authored 12 papers that have received a total of 270 indexed citations.
This includes 10 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Biotechnology. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (4 papers). Tilo Hühn is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Switzerland and Germany. Tilo Hühn's co-authors include Sascha Rohn, Karin Chatelain, Martin Steinhaus, Vasilisa Pedan and Regine Eibl and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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