Tiziana Nardi
About
Tiziana Nardi has authored 25 papers that have received a total of 534 indexed citations.
This includes 22 papers in Food Science, 13 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (5 papers). Tiziana Nardi is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (5 papers) and collaborates with scholars based in Italy, France and Australia. Tiziana Nardi's co-authors include Viviana Corich, Alessio Giacomini, Paola Vagnoli, Diego Tomasi and Barbara Bovo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Frontiers in Microbiology
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