Paola Vagnoli
About
Paola Vagnoli has authored 24 papers that have received a total of 505 indexed citations.
This includes 17 papers in Food Science, 10 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Paola Vagnoli is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy, United States and France. Paola Vagnoli's co-authors include Tiziana Nardi, Nicola Francesca, Luca Settanni, Antonio Alfonzo and Linda F. Bisson and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Research International
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