Tom De Winter

11 papers and 745 indexed citations i.

Tom De Winter has authored 11 papers that have received a total of 745 indexed citations. This includes 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Horticulture. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Cocoa and Sweet Potato Agronomy (3 papers). Tom De Winter is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Cocoa and Sweet Potato Agronomy (3 papers) and collaborates with scholars based in Belgium, Ghana and The Netherlands. Tom De Winter's co-authors include Luc De Vuyst, Nicholas Camu, Jemmy Takrama, Ilse Cleenwerck and Katrien Vandemeulebroecke and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY