Tom Yang
About
Tom Yang has authored 13 papers that have received a total of 294 indexed citations.
This includes 5 papers in Food Science, 4 papers in Plant Science and 4 papers in Biomaterials. The topics of these papers are Postharvest Quality and Shelf Life Management (4 papers), Meat and Animal Product Quality (4 papers) and Food Drying and Modeling (3 papers). Tom Yang is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Meat and Animal Product Quality (4 papers) and Food Drying and Modeling (3 papers) and collaborates with scholars based in United States, Saudi Arabia and China. Tom Yang's co-authors include Juming Tang, Saleh Al‐Ghamdi, Shyam S. Sablani, Colum Dunne and Denise Skonberg and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Supriya G. Bellew Top journals papers by Päivi Fadjukoff are published in Top authors papers by Yongtian Yin are co-authored with Top journals papers by Ashim Sikdar are published in Top authors papers by Riccardo Mazza are co-authored with Top authors papers by Robert E. Robinson are co-authored with Top journals papers by J. H. Mackay are published in Top journals papers by Eva Knuplez are published in