Tomoko Maeda
About
Tomoko Maeda has authored 138 papers that have received a total of 3.5k indexed citations.
This includes 45 papers in Molecular Biology, 40 papers in Nutrition and Dietetics and 27 papers in Food Science. The topics of these papers are Food composition and properties (38 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Phytase and its Applications (16 papers). Tomoko Maeda is often cited by papers focused on Food composition and properties (38 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Phytase and its Applications (16 papers) and collaborates with scholars based in Japan, Canada and United States. Tomoko Maeda's co-authors include Naofumi Morita, Victor A. Tron, Pham Van Hung, Megumi Miyazaki and Hiroyasu Taguchi and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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