Megumi Miyazaki
About
Megumi Miyazaki has authored 9 papers that have received a total of 497 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (5 papers). Megumi Miyazaki is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Japan and Vietnam. Megumi Miyazaki's co-authors include Naofumi Morita, Tomoko Maeda, H. Miura, Makoto Yamamori and Ichiro Ohtsuka and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and European Food Research and Technology
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