Tongxun Liu
About
Tongxun Liu has authored 64 papers that have received a total of 2.0k indexed citations.
This includes 48 papers in Food Science, 17 papers in Materials Chemistry and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (21 papers) and Pickering emulsions and particle stabilization (15 papers). Tongxun Liu is often cited by papers focused on Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (21 papers) and Pickering emulsions and particle stabilization (15 papers) and collaborates with scholars based in China, United States and Hong Kong. Tongxun Liu's co-authors include Mouming Zhao, Qiangzhong Zhao, Yongjian Cai, Xinlun Deng and Lihua Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by C. N. Tadhunter are co-authored with Top authors papers by Daochuan Jiang are co-authored with Top authors papers by Elisabetta Bigagli are co-authored with Top countries impacted by papers by Sedigheh Moghavvemi Top countries impacted by papers by Francesco Errico Top fields papers by Sean Gavin are about Top journals papers by Hong‐Wei An are published in Top authors papers by Christian W. Heegaard are co-authored with