Tuba Erkaya

28 papers and 446 indexed citations i.

Tuba Erkaya has authored 28 papers that have received a total of 446 indexed citations. This includes 21 papers in Food Science, 14 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Tuba Erkaya is often cited by papers focused on Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Türkiye. Tuba Erkaya's co-authors include Mustafa Şengül, Eli̇f Daǧdemi̇r, Mehmet Başlar, Mustafa Fatih Ertugay and Memnune Şengül and has published in prestigious journals such as Food Research International, Ultrasonics Sonochemistry and Food Control